Which Ghee Is Better for Cooking?
Both A2 Cow Ghee and A2 Buffalo Ghee are pure, Bilona-made, and far superior to any refined oil. The difference is in flavour and use.
Why Both Beat Refined Oil
✅ Smoke point ~250°C — refined oils break down at 160–200°C ✅ No toxic compounds at high heat ✅ Rich in butyric acid, vitamins, and healthy fats ✅ Natural, stable, long shelf life
A2 Cow Ghee — Best For
🟡 Nutty, aromatic, lighter profile
- Dal tadka and everyday sabzi
- Roti and chapati
- Khichdi and soups
- Morning coffee or chai
- Baking
A2 Buffalo Ghee — Best For
🤍 Rich, creamy, full-bodied profile
- Traditional sweets — halwa, laddoo, kheer
- Paratha and deep frying — puris, pakoras
- Biryani and slow-cooked curries
- High-heat searing
- Festive and celebratory cooking
Simple Rule
| Use | Choose |
|---|---|
| Everyday light cooking | A2 Cow Ghee |
| Rich cooking and sweets | A2 Buffalo Ghee |
| Best kitchen | Both |
The Afforise Promise
Both our A2 Cow Ghee and A2 Buffalo Ghee are pure, Bilona-made, additive-free, and built for real Indian cooking.
👉 Shop Afforise Ghee today.